Exterior and interior in stainless steel. The rear is made of galvanized steel. With a plinth at the base of the furniture and adjustable feet. Internal tank with rounded edges for easy cleaning and drainage at the base. With a lock, located at the bottom of the doors. Ecological injected polyurethane insulation (CFC-free) with a density of 40 kg/m3, 50 mm thick. Doors with magnetic closure, using seals equipped with an air chamber to ensure airtightness. Easily replaceable. Torsion hinges on all doors, with an open maintenance position when it exceeds 95 degrees. With an on/off switch. Digital electronic thermometer-thermostat. This programmer allows adjusting the maximum and minimum temperatures to optimize the refrigerator's performance. Oversized refrigeration unit located at the bottom of the furniture, with automatic defrost. This unit allows its removal to facilitate maintenance service and cleaning of the condenser. Static cold. Hydrocarbon refrigerant gas R600A. Maximum performance to obtain the most ecological energy rating and to reduce CO2 emissions. Operating temperature 0 to +4°C, with an ambient temperature of +36°C. 2 doors. Each door comes with 1 grid measuring 325x530 mm GN 1/1, allowing the placement of gastronome containers. Equipped with a three-sided closed showcase, with an intermediate glass shelf. Designed for exposure and sale in KEBAPS. The worktop is fully open to place gastronorm containers with the desired combinations. The cold comes from the lower chamber. At the front of the worktop, there is a polyethylene cutting board for cutting and preparing salads. Total interior volume of 240 liters.
