The constant evolution of culinary techniques necessitates advanced preservation and processing systems, made possible by vacuum sealers. They are essential for any professional kitchen as they allow for increased production and variety in dishes. Vacuum sealer technology enables long-term food preservation by eliminating oxygen, thereby preserving the aroma and qualities of the product. Additionally, they offer economic benefits as they allow for packaging food when raw materials are at their best price or in season. Constructed with 18/10 AISI-304 stainless steel. Thick, ergonomic transparent lid made of acrylic. Automatic start when the lid is lowered. Automatic lid opening once the sealing cycle is completed. It includes a lid closing system to keep the sealer closed when not in use. Foldable body in tabletop models to facilitate technical servicing of components. Easily detachable and replaceable sealing bars. Equipped with non-slip rubber feet for tabletop models. Digital control panel allows precise adjustment of vacuum and sealing time. Time display for process completion. Vacuum gauge for visual vacuum level monitoring. Process phases indicated by LED lights. Floor model with 4 wheels, 2 of them equipped with brakes.
