Stainless steel construction, interior and exterior. Adjustable legs to level the height. Recessed worktop, 1.5 mm thick, with rounded edges for easy cleaning. With lower shelf. With thermostatic valve and maintenance pilot. With safety coil and thermocouple. With stainless steel tubular burners. With piezo-electric ignition. With hard chrome plates, 15 mm thick, ground and with a 50-micron hard chrome coating. With stainless steel backsplash welded along the entire upper and lower contour for maximum hygiene. With front drain. With front grease collection drawer and conical sealing plug. Supplied with a scraper-cutter for cleaning, to be used without striking, only sliding the blade over the surface. The cleaning method involves placing ice cubes on the griddle once it is turned off and after 30/45 minutes (while still warm), which will evaporate immediately. Then, gently pass the scraper-cutter to remove as much grease as possible, followed by a damp cloth. Do not use degreaser until the next day before turning the griddle on, and the surface will shine like new. This plate is always smooth. Supplied ready for butane-propane or natural gas, according to the customer's preference.
