A charcoal barbecue offers the authentic grilled flavor, with its aroma, juiciness, and texture, perfect for all kinds of foods such as meats, fish, vegetables, bread, etc. Additionally, if they are in view of the diners, it becomes a showcase that confirms the authenticity of the grilled cooking. They can be installed either indoors or outdoors, with the corresponding extractor hood. Exterior made of iron, painted in black. Interior made of cast iron, to withstand temperatures of up to 350°C. With ash collection drawer, front extraction. They have a channel for collecting oils and fats, removable for cleaning. Supplied with a poker, which we will use to spread the embers. And also long tongs, 300 mm long, with which we can turn and then remove the food. Interior of refractory brick. With cast iron coal hopper. They are equipped with stainless steel rear columns, with 5 positions, for the placement of the grills, at the desired height, allowing to work with 2 at a time, and even a support for the spits. The three elements with the same embers, which saves charcoal, and allows to increase production. It also has a fixed upper stainless steel shelf to keep the food warm. Supplied with ridged and rod grills. Always made of stainless steel. And also a support for skewers or skewers, with half of them simple and the other half double, if you want more units, we can supply them. Mounted on four adjustable metal legs.
