Interior made of cast iron, capable of withstanding temperatures of 350°C. With adjustable legs. Insulation with a genuine cooling system, reducing the external temperature and charcoal consumption by up to 25% compared to other ovens. Equipped with 7 pairs of side guides to place the grill at the desired position. It can accommodate two grills simultaneously at different levels, increasing production. Comes with a general-use rod grill (for meat, fish, vegetables, etc.). Exterior constructed with black epoxy-painted steel. Features a hinged door with double tempered glass, sturdy hinges allowing a 90° opening, and a stainless steel handle. Includes a channel for collecting oils and fats, deposited in a front extraction drawer, usable only when using the ridged grill or griddle. Comes standard with an air regulator and internal spark arrester, allowing placement under a hood. However, regulations in most countries require an independent extractor hood for fumes from solid fuels (wood, charcoal) and a visible flame arrester on the oven exterior. In such cases, an external flame arrester kit is provided. Charcoal is placed in the coal hopper. To ignite, open the air regulator at the top by moving the lever left, while simultaneously opening the lower draft (ash drawer) about 8 cm to facilitate air circulation. Then close the oven door and let the charcoal ignite and stabilize. A poker is included for spreading the embers evenly in the coal hopper. In 30 minutes, the oven will be ready for use. At that point, close the lower draft (ash drawer) and set the air regulator lever to the right (CLOSE). Equipped with a highly precise analog thermometer to monitor the working temperature and add more charcoal if the temperature drops. The oven is now ready for use, allowing placement of food on the grill. Long 300 mm tongs are provided for turning and removing food items.
