Exterior and interior in 18/10 AISI-304 stainless steel. With 4 adjustable legs. Guides for GN containers, easily removable to facilitate cleaning. Separation between guides 72 mm. With the PREMIX burner system, high efficiency, and maximum performance. Pivot doors, equipped with reinforced hinges, which lock when they exceed 95°. These doors with double tempered glass, allowing the internal one to be opened for cleaning and with a tray for collecting condensed water on the glass, to prevent it from falling to the ground when the door is opened. Oven frames with silicone gasket, with air chamber, to ensure a hermetic seal and prevent heat and steam leaks. Easily replaceable. It can operate as convection, with hot air, only with steam, or mixed convection-steam, as selected. With a 7-inch TOUCH SCREEN. Programmable, with capacity for 99 recipes with 9 cooking phases for each one. With recipes loaded via USB. Humidity control, especially important for cooking vegetables, fish, etc., as well as for bread or pastries. Delta T cooking, to achieve homogeneous cooking due to the control between the internal temperature of the product and the cooking chamber. Very important when dealing with large pieces that require slow cooking. It is essential to have a core probe. Ideal for use as a chicken rotisserie, using special racks for this purpose. Electrically controlled fan motors, with 6 speeds, with reverse rotation. With LED light, located on the door itself and timed. With automatic washing, with 4 programs. The recommended degreasing detergent. It is supplied ready for butane-propane gas or natural gas, depending on the customer's preference.
